Milk, cream, sugar, oil, water, flour, flaked... the number of ways you can cook with coconut is nuts! Try using this tropical treat to make a variety of sweet and savory creations.
From the tangy chili marinade to the soothing coconut milk in the rice, this dish is full of flavor. For best results, grill the prawns until just firm, but make sure to avoid overcooking.
This aromatic Thai dish features an exotic spice blend, subtle sweetness and just a hint of heat. For a vegan option, simply replace the chicken broth and fish sauce with vegetable broth and liquid aminos.
This lovely loaf with a sweet, tropical twist is delicious toasted with butter or made into French toast.
Classic chocolate chip cookies, veganized! Whether or not you prefer plant-based recipes, everyone's sure to love these sweet treats.
Creamy, chocolatey, and oh, so delicious, this dairy-free dessert is plant-based perfection. Use an ice cream maker to serve by the scoop or set it in popsicle molds after churning for chocolate coconut creamsicles!
Plant-based desserts are super easy and super sweet. Whip up some coconut cream at home to top your favorite seasonal fruit or to make a plant-based sundae!
Pro Tip: Save the non-solid coconut milk for use in smoothies, coffee or tropical cocktails.
Tropical or classic? Minty or creamy? No matter which fruits and berries you fancy, these popsicles are just as easy to make as they are to enjoy!
Vanilla ice cream balls covered in dark chocolate with a hint of coconut flavor make a classically delicious summer treat.
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd, and plenty of whipped cream.
Mix up your standard mojito with a tropical coconut twist.
Yummy, healthy, seasonal and delicious, these skewers make the perfect guilt-free dessert.