Gnocchi with Italian Sausage & Olive Ragu
Classic gnocchi with a rich and hearty ragu makes a fantastic anytime entrée. Finish the feast with a light salad, crusty loaf of ciabatta, and a bottle of Sangiovese.
Gnocchi Docchi
Made primarily with potatoes (or ricotta), gnocchi are delicious little dumplings perfect for pasta night. Whether you start from scratch or speed things up with authentic gnocchi from our shelves, these recipes are sure to delight!
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Ricotta & Spinach Gnocchi with Pancetta & Spring Onions
No gluten? No problem! This gluten-free gnocchi is surprisingly similar to traditional gnocchi but with a lighter bite, and the addition of spring onions makes it extra enticing.
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Gnocchi with Roasted Butternut Squash
Gnocchi is a tasty potato-based dumpling ideal for tossing with fresh herbs and veggies. Make this delicious dish even easier with pre-cut butternut squash from our Produce Department!
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers, and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Ricotta Gnocchi with English Peas & Crispy Pancetta
This potato-free version of gnocchi gets its tender texture from a ricotta base. Add peas, pancetta, and microgreens for a delightful spring side or appetizer!
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Potato Gnocchi with Pomodoro Sauce
Top classic potato-based gnocchi with a tantalizing tomato sauce for a taste of Italy right at home.
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Honey Ricotta Gnocchi with Coulis & Whipped Crème Fraîche
Enjoy honey three ways in this delicious dessert starring sweet dumplings on a bed of berry sauce with a cloud of honeyed cream on top.