Mediterranean Lamb Burger

If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers, and more.
Lamb isn’t just for special occasions. From shepherd’s pie and sliders to a cozy pot of stew, get cooking with our collection of tantalizing lamb recipes!
If lamb's your jam, this burger's for you! Playing with classic Mediterranean flavors, it has tremendous taste from Kalamata olives, feta cheese, quick-pickled cucumbers, and more.
This impressive centerpiece dish is seasoned simply with garlic, olive oil, kosher salt, and rosemary. The Red Wine Dijon Demi-Glace takes it to the next level.
Starring tender braised lamb with pearl onions, peas, rapini, and carrots all topped with broiled mashed potatoes, this hearty shepherd's pie is the ultimate comfort food!
Complement the rich, robust flavors of lamb with a bright gremolata made with fresh lemon and garlic.
The rich flavors of these simple lamb "lollipops" are complemented by the Latin-inspired yogurt sauce.
Serve this classic spring stew with rustic artisan bread so you can soak up every last drop of savory goodness.
Tender lamb, fresh carrots, fragrant gremolata: this dish has everything you need for a sensational spring meal.
For a stunning centerpiece to your feast, serve this succulent, herbaceous leg of lamb on a bed of crushed roasted potatoes.
Bring out the best in these luscious lamb sliders with homemade aioli and sweet onion jam.
Elegant, tender, and easy to portion, roasted rack of lamb makes an impressive centerpiece for any formal feast.