Blue Cheese & Bacon-Stuffed Flank Steak
Enjoy this delicious dish as an entrée over mashed potatoes and roasted veggies, or chilled, carved into pinwheels, and served on baguette slices for a hearty appetizer.
Raise the Steaks
Beef up your dinner plans with our steak-centric recipes for skillet meals, stir-fries, homemade pizza and more—they’re a cut above!
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Grilled Herb & Garlic Flank Steak with Roasted Vegetables
Make this whole meal on your outdoor grill by using an oven-safe pan for the vegetables, which can be roasted right under the grill cover.
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Thai Skirt Steak Skillet Meal
Make our Meat Department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.
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Picanha with Greek Salad
A specialty at Brazilian steakhouses, picanha is prized for being a flavorful cut that won't break the bank. Make sure to let it rest for a full 20 minutes after roasting to lock in the juices and flavor.
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Steak & Chimichurri Pizza
This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping.
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Seared Bavette with Spaetzle
Similar to flank steak, the bavette can be wonderfully tender when cooked properly. Serve this versatile cut with red wine pan sauce and a hearty helping of spaetzle (a.k.a. spätzle) and spinach.
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Shirataki Steak Stir-Fry
If you ever happen to have leftover steak at home, throw it in a stir-fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
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Beef Sirloin with Braised Greens, Baby Carrots, & Herb Olive Oil
Herb olive oil with a hint of citrus brings out the best in this combination of lean beef, sweet baby carrots, and earthy braised greens.
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Beer-iyaki Sirloin
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Grilled Black Pepper Hanger Steak with Mashed Potatoes & Asparagus
Our Meat Department's pre-seasoned Black Pepper Hanger Steak grills up in minutes. While you've got the grill hot, throw on some asparagus for a perfectly pleasant summertime feast.