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Sixteen locations serving Northern California.
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If you ever happen to have leftover steak (is that even possible?), throw it in a stir fry with fresh vegetables and shirataki noodles for a delicious next-day meal.
Bring a medium pot of water to a boil. Add shirataki noodles, boil for 2 minutes, drain, rinse under cold water, drain again and set aside.
Heat a wok or heavy-bottomed sauté pan over medium-high heat. Swirl sesame oil to coat the bottom of the pan and heat until smoking. Sauté garlic and ginger for 10 seconds, then add onion, bell pepper, bok choy, snap peas, water chestnuts and steak strips. Add shirataki noodles, toss and stir constantly for 60-90 seconds.
Add soy sauce, rice vinegar, sugar and sriracha and bring to a boil. Simmer for 15-30 seconds, tossing to coat. Adjust spice level as desired with sriracha. Garnish with scallions and sesame seeds before serving.