Forever Cheese's Spanish goat cheeses celebrate spring with creamy textures and bright, lemony flavor. Available through April 21, Lenora, Pata Cabra, and Cana de Cabra are welcome additions to your springtime cheese board.
Forever Cheese's Spanish goat cheeses celebrate the spring season. With lush, thick and creamy textures and bright, lemony acidity, these cheeses really stand out on your cheese plate. New to our stores and available through April 21, these beauties pair nicely with a rosé or pinot grigio. Choose from Lenora, a brick-shaped, natural-mold-rind cheese with layered, complex flavor. Pata Cabra, is a washed-curd cheese that’s wonderful as a youngster as well as aged. Cana de Cabra is creamy and mild, with tangy citrus notes and a fleeting hint of deep woods mushroom.