There’s no better time than spring to enjoy great goat cheese, which is why we put together three delightful pairings featuring a variety of flavorful chèvre options from Laura Chenel. Based locally in Sonoma County, Laura Chenel has been a pioneer for American goat cheese since 1979. Try a few of their glorious goat cheeses with fine wines that make them shine.
Whether you’re raising a glass to Easter, Passover, the spring equinox or simply making it through another day, we’re here for it! Celebrate springtime with these delightful wine, whiskey, beer and cheese pairings from our pros. Cheers!
If you’re looking for some perfect pairings to close out the year, you’ve come to the right place. Check out these featured sips (including both fine wines and bourbon), each matched with an artisan cheese from our specialty cheese department. Cheers to the New Year!
All the fruit is grown
And the cheese is made,
In our Golden State
On a summer’s day.
Just add a glass of wine,
And we’ll eat some today.
California dreamin’
On such a summer’s day!
It’s not a celebration without the bubbles! Refreshing and effervescent, sparkling wines are a great choice for enjoying with artisan cheeses like these.
Turkey? Check. Pie? Check. Wine and cheese pairings? We’ve got them right here. Try these delicious duos (including one for the bourbon lovers), or ask our wine stewards and cheese specialists for other marvelous match-ups!
This month is all about spooky spirits, which means it’s time to break out the boos! Enjoy an array of wines from all over the world that showcase a range of flavor, color and bubbles. From dark fruits and licorice to citrus and quince, each one is bold in its own way, like the variety of vibrant fall colors. Even better than a bowl of candy—try each one for a different treat!
What goes well with award-winning wines? Award-winning cheeses, of course! Enjoy four perfect pairings starring wines and cheeses that won gold and then some at this year’s California State Fair.
Embark on a snack board staycation with international delights sourced from around the globe.
When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.