This month is all about spooky spirits, which means it’s time to break out the boos! Enjoy an array of wines from all over the world that showcase a range of flavor, color and bubbles. From dark fruits and licorice to citrus and quince, each one is bold in its own way, like the variety of vibrant fall colors. Even better than a bowl of candy—try each one for a different treat!
What goes well with award-winning wines? Award-winning cheeses, of course! Enjoy four perfect pairings starring wines and cheeses that won gold and then some at this year’s California State Fair.
Embark on a snack board staycation with international delights sourced from around the globe.
When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.
Pair fine wine with choice chocolate for a true treat for the palate. Whether you prefer port, sherry or zinfandel, we’ve put together a few delicious chocolate and wine pairings perfect for an after-dinner indulgence.
This Valentine’s Day, treat your sweetheart to something extra special. Our bakery’s new premium cakes are made fresh with the highest quality ingredients and taste just as good as they look. Pair with the perfect wine, and voila—a match made in heaven. For a true taste of romance, we recommend giving these pairings a try.
Spend less time in the kitchen and more time celebrating with family and friends this Hanukkah with our brand new, chef-prepared Hanukkah Meal. Each meal includes an array of traditional, chef-prepared delicacies fresh from our kitchen. If you want to add on to your family feast, the entrée and sides are also available à la carte!
Cold winter days are the perfect time to stay in, bundle up and get cooking, which is why our latest Field Guide is 100% recipes. That’s right, our final Field Guide of 2018 is a beautifully festive cookbook full of delicious inspiration for your holiday cooking, and it’s FREE in stores now!
Hello, is it cheese you’re looking for? Let the mild, creamy and delicate flavors of young gouda and unripened brie wash over your palate. Pair every bite you take with sweet sensations like fresh berries, fruity jams and lemon curd, and set sail with easy-drinking sips of light, floral wine, herbal beer or a bourbon-based cocktail. Bon voyage!
Stinky, sticky, pungent and meaty—we want the funk! From washed rinds to soft-ripened and Swiss Alpine cheeses like gruyere, funkadelic cheeses are an acquired taste well worth the trying. Keep the flavor train coming with crusty bread, savory jams and cured meats, plus strong sips like off-dry, earthy wines, bold and leathery ales or single malt Scotch for a one-way ticket to Funkytown.