Global Goodies
Embark on a snack board staycation with international delights sourced from around the globe.
Daily Dish & What we are doing for you!
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California in the Kitchen
When we say “farm to fork,” we mean it! Our chefs use seasonal, California-grown produce in our kitchens whenever possible, including fresh summer corn, tomatoes and watermelon. Get a taste of the action with delicious dishes like these.
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Heavenly Chocolate Pairings
Pair fine wine with choice chocolate for a true treat for the palate. Whether you prefer port, sherry or zinfandel, we’ve put together a few delicious chocolate and wine pairings perfect for an after-dinner indulgence.
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Premium Cake Pairings
This Valentine’s Day, treat your sweetheart to something extra special. Our bakery’s new premium cakes are made fresh with the highest quality ingredients and taste just as good as they look. Pair with the perfect wine, and voila—a match made in heaven. For a true taste of romance, we recommend giving these pairings a try.
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Chef-Prepared Hanukkah Meal
Spend less time in the kitchen and more time celebrating with family and friends this Hanukkah with our brand new, chef-prepared Hanukkah Meal. Each meal includes an array of traditional, chef-prepared delicacies fresh from our kitchen. If you want to add on to your family feast, the entrée and sides are also available à la carte!
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The Snuggle Is Real
Cold winter days are the perfect time to stay in, bundle up and get cooking, which is why our latest Field Guide is 100% recipes. That’s right, our final Field Guide of 2018 is a beautifully festive cookbook full of delicious inspiration for your holiday cooking, and it’s FREE in stores now!
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Smooth Sailing Pairings
Hello, is it cheese you’re looking for? Let the mild, creamy and delicate flavors of young gouda and unripened brie wash over your palate. Pair every bite you take with sweet sensations like fresh berries, fruity jams and lemon curd, and set sail with easy-drinking sips of light, floral wine, herbal beer or a bourbon-based cocktail. Bon voyage!
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Funky Fromage Pairings
Stinky, sticky, pungent and meaty—we want the funk! From washed rinds to soft-ripened and Swiss Alpine cheeses like gruyere, funkadelic cheeses are an acquired taste well worth the trying. Keep the flavor train coming with crusty bread, savory jams and cured meats, plus strong sips like off-dry, earthy wines, bold and leathery ales or single malt Scotch for a one-way ticket to Funkytown.
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Folk Heroes Pairings
Fixin’ to host a good, old-fashioned shindig? Bust out the rustic, deep and crusty flavors of aged gouda and Alpine cheeses. If you don’t have any sweet tea on hand, sip on bigger-bodied whites, medium reds, malty beers or whiskey straight up. As for the vittles, rustle up some milk chocolate, roasted nuts and dried fruit for sturdy, simple flavors that will stand by your jams.
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Rhythm & Blues Pairings
Feeling blue isn’t always a bad thing, especially when it comes to cheese. Rich and savory cheeses like Stilton boast a distinct depth of flavor that just might make you rethink what it means to sing the blues. When it comes to pairings, jazz things up with sweet wines like sauternes or port, IPAs or stout, and vodka-based cocktails or sweeter liqueurs. Throw in some honey, fig jam, candied walnuts and hearty, rustic breads, or have fun and improvise.