Go green with delicious salads and veggie-based sides fresh from our kitchen. These delightful dishes feature seasonal produce perfect for spring entertaining. Here are a few favorites to get you started.
Caramelized Broccoli with Garlic: Our chefs sear and caramelize fresh broccoli crowns with California extra virgin olive oil, garlic, lemon juice, chili flakes, kosher salt and pepper.
Strawberry & Almond Salad: This simple, subtly sweet salad features mixed baby greens, fresh strawberries, local almonds, goat cheese and our own balsamic vinaigrette.
Golden Beet Salad: Sweet, roasted golden beets and tender asparagus are dressed in a light Champagne vinaigrette and finished with salty Pecorino Romano cheese.
Drop by our deli for more tantalizing salads, gourmet greens and other delicious, chef-prepared dishes!