Complement your homemade holiday feast with a wine that makes every bite even better. While there are many wonderful wines that deserve a spot at the table, here are a few top picks to whet your appetite.
Lincourt Santa Rita Hills Pinot Noir: Cool ocean breezes and a long growing season do wonders for this California pinot noir. Complex and food-friendly, this wine has higher acidity levels, aromas and flavors of bright red cherry and herbal notes that make it perfect for pairing with a traditional turkey meal.
Kunde Cabernet Sauvignon: Made by a longtime producer in the heart of Sonoma County, this wine has well-integrated tannins from the growing region’s iron-rich soil that support its ripe currant flavors. This well-balanced, multi-layered wine complements a standing rib roast or leg of lamb.
Check out our Holiday Wine Guide or talk to one of our talented wine stewards on your next visit for even more inspiration regarding holiday spirits!