You’re probably used to picking your favorite pizza toppings, but what about the crust? Artisan bread, naan and bagels galore—the possibilities are endless when it comes to the base of your pizza pie! Need a little inspiration for your unconventional pizza crust? Here are a few recipes to get you started.
Sausage Pizzetta: This standout sausage pizza stars both fresh mozzarella and ricotta cheese, plus a smattering of Kalamata olives, basil and red onion. Try it on a traditional crust or use artisan bread slices for playful canapés!
White Pizzetta with Prosciutto: Both simple and sophisticated, this light and flavorful flatbread pizza features fresh arugula, prosciutto and three types of cheese.
Butternut Squash Pizzetta with Sage Pesto: This autumn favorite highlights the sweetness of butternut squash and goes great on a seasonal boulot. Add any extra Sage Pesto to pasta or other recipes for an infusion of fall flavor.