A hearty and delicious breakfast is a great way to start any day on the right foot. Sweet, savory, nutritious or decadent—we've got the recipes to start your day deliciously.
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
Pizza for breakfast? Always a good idea. This one stars a creamy bacon cheese sauce along with scrambled eggs, spinach and breakfast potatoes.
Traditionally a breakfast dish, this veggie-packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!
Make these soft and chewy English muffins at home and enjoy them warm with butter or your favorite jam.
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
Topped with caramelized onions, eggs and cheese, these sausage sliders are equally delicious for breakfast or breakfast-for-dinner.
This plant-based frittata tastes almost like real eggs and is dressed up with vegan hollandaise sauce to boot!
Nothing beats a good breakfast burrito for convenience and portability in the morning. Eggs scrambled in our Fresh to Market Enchilada Sauce give this version an extra infusion of flavor.
For a little extra flavor, try adding buckwheat or fresh herbs to this simple crepe batter. All three varitations make a fine foundation for savory fillings galore.