California Fall Favorites
From Golden State grapes and mangos to a variety of root veggies, greens and more, autumn is when all sorts of California-grown fruits and vegetables are at their finest! Bring the autumn harvest home with these fabulous, fall-inspired recipes.
In partnership with CA GROWN.
This fresh soup provides a rainbow of key nutrients vital for healthy skin, immune function, circulation and vision in fewer than 180 calories per serving.
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is equally at home on your weeknight dinner table or as part of your Thanksgiving spread.
Hearty winter root vegetables pair with Swiss chard and flavorful pork to make the perfect dish for a cold evening.
Simple, stunning and delicious, this satisfying vegan side is a wonderful way to prepare fresh artichokes.
Mix up your menu with this delicious dish starring perfectly crispy chicken thighs with a complex, rich and tangy grape-based sauce.
This quick and easy side dish is both healthy and versatile with standout flavors like garlic and lemon.
This side dish has the complex flavors of earthy squash, salty bacon and sweet and sour mango.
This fresh, flavorful salad is even better when made with local ingredients like California-grown greens, beets and walnuts, and locally produced chèvre!
Pair the subtle sweetness of roasted root vegetables with sautéed kale, lemon and herbs for a colorful and flavorful side perfect for a feast.
A homemade layer cake will always impress, and this mango version tastes as good as it looks with a coconut and vanilla sponge, sweet mango curd and plenty of whipped cream.