Boasting a fantastically versatile flavor and toothsome texture, California Walnuts are ideal for adding a little nutty crunch to everything from baked goods and salads to appetizers, entrées and more!
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.