Grape & Blue Cheese Crostini
Sweet and savory with a fantastic blend of flavors and textures, these quick and classy appetizers are an easy way to amp up any occasion!
Nuts About Walnuts
Boasting a fantastically versatile flavor and toothsome texture, California Walnuts are ideal for adding a little nutty crunch to everything from baked goods and salads to appetizers, entrées and more!
-
-
Roasted Beet, Pear & Goat Cheese Salad
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
-
Shaved Brussels Sprout Salad
Blue cheese, glazed walnuts and a caraway seed dressing bring out the best in this simple salad.
-
Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
-
Spiced Walnuts
Versatile and easy to prepare, this recipe uses California walnuts, courtesy of the California Walnut Board. Spiced walnuts add crunch and flavor to salads and are a satisfying snack just on their own.
-
Edamame Hummus
Edamame and walnuts combine to create a pretty, delicious spread for your favorite bread or cracker. There are several ways to treat the walnuts—choose raw, soaked or toasted, depending on your flavor and texture preferences.
-
Walnut Butter Brickle
This tasty toffee is a classic confection that's buttery, crisp and great for gifting!
-
Quick Breads
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
-
Pear Toast
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
-
Walnut Financier Wafer Cookies
Inspired by traditionally almond-based tea cakes, these mini cookies are mega tasty thanks to the addition of browned butter and walnuts two ways.