Crispy Duck Breast with Port Blackberry Sauce
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
From savory dishes to sweet treats and more, use California pears in these fantastic fall recipes for a taste of pear-fection! For even more inspiration, check out these recipes from California Pears!
Syrupy blackberry sauce complements crispy-skinned duck breast and flavorful sautéed kohlrabi, fennel, root veggies and pear for an irresistible sweet-and-salty flavor combo.
Lovely with any pork dish, this pear chutney can also be used as a spread on a panini, or spooned over cream cheese or goat cheese and eaten with crackers.
Roasted beets are scrumptious and good for you, too! Try them in salads such as this one or combined with other wintry ingredients like arugula, citrus and crumbled blue cheese.
This simple salad of peppery arugula, sweet pears, fresh goat cheese and candied pecans gets even better with a flavorful homemade vinaigrette.
Sweet and savory, these elegant pear toasts make a lovely appetizer, or just a fun spin on an everyday lunch.
Customize your quick bread with these easy variations or your own favorite fruits, nuts and spices!
Enjoy all the sweet flavors of the season in one festive fall fruit salad!
When assembling this pretty galette, take care to arrange your pears in an even circle within the pie crust. The finished product will look like it was made by a professional, garnished with mint leaves and some fresh whipped cream.
Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Fresh pears give this cocktail its festive fall flavor, both as a fruity puree and an elegant garnish!