Recipes Nugget Market Signature Recipes
Fall Peartini
- Prep time
- 10 minutes PT10M
- Cook time
- N/A PT0
- Yield
- 1 cocktail
- Difficulty
Fresh pears give this cocktail its festive fall flavor, both as a fruity puree and an elegant garnish!
Ingredients
Pear Puree:
- 2 pears, peeled and seeded
- ½ cup granulated sugar
- ½ cup water
Fall Peartini:
- 1½ ounces vodka
- ½ ounce Cocchi Vermouth di Torino
- 2 ounces pear puree
- 2 ounces simple syrup
- Ice
- Thin pear slices, for garnish
- Ground cinnamon, for garnish
- Granulated sugar, for garnish
Preparation
To make the pear puree, combine pears, sugar, and water in a blender, then blend and strain any excess pulp.
For the cocktail, combine vodka, vermouth, 2 ounces pear puree, and simple syrup in a cocktail shaker. Shake vigorously with ice, then strain into a martini glass.
Sprinkle pear slices with cinnamon and sugar, then use to garnish the cocktail.