Lemongrass Seared Salmon with Coconut Milk
Plate this impressive salmon dish with a homemade lemongrass coconut sauce and pickled carrots for extra flair. Serve with steamed rice to make it a meal.
Sea is for Cooking
Whether you're on a classic seafood diet or more of a "see food and eat it" sort of thing, these delicious recipes are off the hook. From shrimp and scallops to tuna, trout, and more, they’re quite the catch!
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Petrale Sole with Meyer Lemon Caper Dill Gremolata
Complement petrale sole's mild flavor and flaky texture with a simply stunning citrus, caper, and herb gremolata.
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Sheet Pan Halibut with Pesto Potatoes
For a simply delicious dinner without extra dishes, make this sheet pan feast featuring halibut, asparagus, fennel, potatoes, and basil pesto!
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Mediterranean Cod Fillets
Bold flavors of artichoke, olive, lemon, and basil team up to make this light but satisfying dish a Mediterranean masterpiece!
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Sesame Crusted Ahi Tuna with Wasabi Cream
This elegant, beautiful, and delicious dish is easy to execute and even easier to devour. Enjoy!
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Seared Sea Scallops Over Braised Cabbage
Braised red cabbage and roasted Cipollini onions complement the delicate flavors in these seared sea scallops. Make sure you thoroughly dry your scallops before cooking to ensure a proper sear.
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Grilled Swordfish with Broccoli Rabe & Marble Potatoes
Marinated in a flavorful lemon and herb mix, this elegant swordfish dinner is deceptively simple to make.
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Green Curry Shrimp
This mildly sweet and spicy dish brings the traditional flavors of Thailand home to your kitchen.
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Steelhead Trout with Watercress
Light and lemony, this watercress and steelhead combo comes together to create a satisfying and healthy meal.
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Soy-Glazed Kanpachi
Sustainably ocean-raised kanpachi is a versatile seafood option perfect for many preparations, including this simply delicious meal served with baby bok choy and rice.