Autumnal Chopped Salad
This easy, breezy salad ushers in autumnal vibes with fall-tastic flavors like cranberries and pepitas. Try adding homemade Garlic Croutons with Parmesan for more crunchy deliciousness!
Sides to Celebrate
A festive feast just isn’t complete without enough sides to stuff the table. From simple to spectacular, make your sides the star of the show with chef-created recipes.
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Garlic Croutons with Parmesan
Crispy and crunchy, croutons are (arguably) the best part of any salad. Garlic and Parm add just the right amount of savory flavor!
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Candied Yams
Marshmallows and walnuts add a delectable contrast of texture in this sweet, easy side. Your guests will be going in for seconds, that’s for sure!
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Yukon Gold Smashed Potatoes
Some like their mashed potatoes smooth and creamy, while others like them chunky. Try this recipe if you prefer a little more texture in your mashed potatoes.
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Homemade Gravy
Gravy is the unsung hero of the dinner table—it always ends up dousing everything on your plate, which (no matter what it is) ends up tasting better. In our version, Worcestershire sauce adds some unctuous umami!
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Rosemary Parmesan Pull-Apart Bread
Featuring the bold and craveable flavors of rosemary, garlic and Parmesan, this savory take on monkey bread is sure to be a crowd-pleaser.
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Vegan Mashed Potatoes
These amazing mashed potatoes are made without the dairy, but are still legendary! Made with vegan butter and oat milk, they're as creamy (figuratively speaking) as can be.
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Vegetarian Gravy
Shiitake mushrooms and soy sauce add flavor and complexity to this simple vegetarian gravy, which can also easily be made vegan.
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Garnet Yam & Sweet Potato Gratin
Topped with a crunchy mix of panko and Parmesan, this delicious root veggie dish is a fantastic addition to your Thanksgiving feast and your weekly dinner rotation!
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Chanterelle Mushroom & Brie Stuffing
Highlighting exquisite ingredients like chanterelle mushrooms, creamy brie, and toasted pine nuts, this upscale stuffing is sure to impress.
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Effortless Potato Gratin
For an easy side that everyone will enjoy, have a potato party! The hardest part about this Gruyère-filled gratin is waiting for it to cool.
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Sweet Potato Gratin with Sichuan Chili Crisp
It’s time to change up the sweet potato game! Along with classic Gouda and garlic, Sichuan chili crisp adds just the right amount of gourmet intrigue, making this sweet and spicy side sure to impress!