Spring Vegetable Frittata
Ripe, colorful veggies take center stage in this crustless version of a classic quiche—perfect for springtime!
Spring Eating
Celebrate spring in all its beauty and bounty with seasonal fruits and veggies fresh from our Produce Department and these flavorful recipes.
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Fava Bean Toasts
Fava beans make an all-too-brief appearance in spring. For a sensational seasonal appetizer, top your toast with soft, spreadable cheese and fava beans two ways!
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Stuffed Artichokes
Stuffed with garlicky breadcrumb goodness, these amazing baked artichokes are crispy, tender and too good to resist.
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Grilled Asparagus with Parmigiano Reggiano
The fewer the ingredients, the greater chance each one has to shine. Enjoy the vibrant flavors of fresh aspargus with aged Parmigiano Reggiano in this simply stunning side.
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Fresh to Market Grass-Fed Ribeye with Spring Vegetables
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
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Grilled Kanpachi with Spring Veggies & Citronette
Pair sustainable, nutrient-rich kanpachi fillets with seasonal vegetables and a bright citronette for a delightful and delicious dish perfect for springtime.
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Pork Tenderloin with Roasted & Pickled Rhubarb
Decadent pork tenderloin and sweet potatoes are balanced nicely by the sour green apple flavor of the rhubarb. If you're not used to cooking with rhubarb, this recipe makes a good introduction.
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Spring Veggie Mini Gnocchi
Asparagus, gnocchi, peppers and pesto come together to create this spectacular spring entrée. Make your own basil pesto to take it over the top!
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Spring Harvest Bowl
Bursting with a hearty blend of fresh fruits and veggies, nuts, grains and cheese, this spring-inspired harvest bowl is a meal all on its own!
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Strawberry Rhubarb Pie
This strawberry rhubarb pie is great on its own, and even better topped with fresh whipped cream infused with honey and lavender.