Simple Scones with Four Variations
Whether you like your scones sweet or savory, this simple recipe is a great base for all your favorite flavors.
Tea Time Treats
When it comes to the sweeter side of things, round out your afternoon tea with a variety of delicate desserts and fresh scones with jam and cream.
Pro Tip: If presenting your snacks on a tiered tray, savories go on the bottom, scones go in the middle and sweets go on top!
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Lavender Shortbread Sandwich Cookies
Whether you’re a lavender lover or citrus fan, you’ll want to get your mixer ready for these fabulous floral cookies with a luscious lemon curd filling.
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Quick Breads
Customize your quick bread with these easy variations or your own favorite fruits, nuts, and spices!
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Strawberry Rose Water Meringues
Lighter than air and hued a lovely light pink from freeze-dried strawberries, these elegant meringues are delightful on their own or with fresh berries, lemon curd or yogurt.
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Raspberry Linzer Cookies
These classic Linzer cookies are made with almonds and raspberry preserves, but you can use any fruit jam you prefer!
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Sourdough Coffee Cake
If you're looking for new ways to use your sourdough starter, we've got a sweet recipe for you! Filled and topped with brown sugar and cinnamon, this delicious coffee cake is perfect for a holiday breakfast or cozy brunch at home.
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Gluten-Free Seeded Almond Muffins
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
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Classic Shortbread Cookies
These irresistible traditional, buttery shortbreads can be made with your choice of vanilla or lemon flavoring.
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Macaroons
These super simple coconut macaroons are perfectly chewy on the inside, crispy on the outside, and downright delicious!
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Blueberry Buckle Cake
Buckle up and get ready to enjoy this classic coffee cake featuring fresh (or frozen) blueberries and a sweet streusel on top.