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Calling all cheese lovers! While melting classic cheeses like cheddar, jack or Swiss between toasty bread slices is undoubtedly delicious, it isn’t the only way to enjoy grilled cheese. Heat up the grill and give your favorite specialty fromage the barbecue treatment with these delicious recipes!
Grilled Paneer Skewers: These sensational skewers feature a flavorful chimichurri sauce and paneer, a fresh cheese common in South Asian cuisine that can take the heat of the grill without melting.
Barbecued Brie: For a fun, summery spin on baked brie, grill a whole wheel on the barbecue and top with fresh berries.
Provoleta: This rendition of an Argentine classic features flavors of roasted garlic and tangy peppers, and can be made on the grill or in the oven.
Grilled Halloumi Gyros: This fresh and flavorful take on a classic gyro features grilled halloumi cheese as the protein with absolutely delicious results.