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This fresh and flavorful take on a classic gyro features grilled halloumi cheese as the protein with absolutely delicious results.
Start preparing the Tomato Parsley Salad by combining bulgur wheat and boiling water in a large bowl, then covering and setting aside to soak for 1 hour.
After an hour, drain any excess liquid, then add lemon juice, olive oil and 1½ teaspoons salt and stir to combine. Add green onions, mint, parsley and tomatoes, and salt and pepper to taste.
To make the Herb & Cumin Yogurt, combine all ingredients in a small bowl and mix thoroughly.
For the gyros, grill halloumi cheese until well browned, 1-2 minutes per side.
On each warm pita, spread Herb & Cumin Yogurt, then add spinach, Tomato Parsley Salad, grilled halloumi, red onion and bell peppers.