Feed the whole family with Sweet Lady Jane’s Deep Dish Cherry, Mixed Berry or Apple Pies! Made with fresh fruit and all-butter crusts, these premium pies serve 12-16 people each and are packed with delicious flavor. Plus, each pie comes pre-cooked in a reusable 11-inch aluminum pie pan, custom-made right here in the USA. Whichever flavor you pick, pound for pound, they’re pure pie perfection!
Deep Dish Cherry Pie: This classic pie features a sweet and tart cherry filling simmered to perfection and a golden, latticework crust.
Deep Dish Mixed Berry Pie: Blueberries, blackberries and raspberries come together with a buttery streusel topping to create the perfect pie.
Deep Dish Apple Pie: A true favorite, this pie features a mountain of apples mixed with sugar and spice in a delicious double crust.
Ready to eat? Follow these simple heating instructions to enjoy your Sweet Lady Jane pie!
- Remove pie from freezer and allow to defrost for 24 hours in refrigerator.
- Preheat oven to 350°F.
- Take pie out of yellow box. Remove shrink wrap, white collar, round paper base and doily.
- Place pie in preheated oven. Heat for 20 minutes or until top of pie is hot to the touch.
- Serve with whipped cream or vanilla ice cream. Enjoy!