For a springtime centerpiece that’s sure to impress, look no further than our meat department. Our talented butchers offer a variety of unique cuts, traditional classics and premium selections fit for an Easter feast, Mother’s Day brunch and any occasion in between! Whet your appetite with a few of our fan favorites perfect for spring entertaining.
Certified Piedmontese Tomahawk Ribeye Steaks: Prized for its heavy musculature, Certified Piedmontese beef is both tender and lean without the need for much marbling. It’s raised humanely on family ranches across the Great Plains and never ever treated with added growth hormones, steroids or antibiotics, resulting in naturally superior beef. These bone-in ribeye roasts and steaks offer melt-in-your-mouth flavor and show-stopping presentation.
Boar’s Head Sweet Slice Ham: Boneless convenience with all the flavor of bone-in ham, Boar’s Head Sweet Slice ham is smoked in natural juices, extra lean and rich in protein. With no added MSG, no milk and no gluten, this first–rate ham is a classic and delicious choice.
Cascade Creek Rack or Leg of Lamb: Humanely and sustainably raised by family farmers along the West Coast, Cascade Creek lamb is 100% grass-fed, antibiotic-free and pasture-raised in natural environments. The careful stewardship and nutrient-rich diet result in premium lamb that’s fine, flavorful and perfect for a feast.
Whether you prefer one these mouthwatering meats or any of the other amazing options we offer, please place special orders with our meat department at least 48 hours in advance to make sure we can get you exactly what you’re looking for.