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An extraordinary grocery experience.

Grilled hallibut fillet

Our Meat & Seafood department is all about quality, freshness and value: we offer the finest cuts of the best brands of meats, seafood and poultry, including our signature Fresh to Market Angus Premium Beef USDA Choice and USDA Prime Beef. In addition, we offer handmade entrees, like our bacon-wrapped pork tenderloin and marinated tri-tip roast, as well as our Fresh to Market sausages, made in-house and available in 20 mouthwatering varieties.

Meat & Seafood quality, freshness and value

We invite all our guests to stop by our meat department to say hi to our experienced butchers, who are available 7 days a week. Our butchers can hand-cut product to your specifications, as well as advise on proper cooking techniques, times and temperatures.

If you’d like to special order a product from our meat department (say, a holiday turkey or standing rib roast), we’re happy to help! Please just allow 72 hours for meat special orders, and 48 hours for seafood.

Look for These Brands At Our Meat Counter

PrairieFresh Niman Ranch Verlasso Salmon Rosie Organic chicken SunFed Diestel Turkey Ranch Smart Chicken Certified Piedmontese Llano Seco Hobb’s Smoked Meats Mary’s Chicken Fresh to Market Angus Beef Shepherd’s Pride

Mary’s Chicken available in our Marin County locations.

What’s The Beef?

    1. skewers

      Food on a Stick

      Channel the culinary joys of the State Fair at home with ready-to-cook skewers made fresh from our meat department. They're a convenient and delicious option to toss on the grill at your next barbecue!

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    2. sauced ribs
    3. certified piedmontese tomahawk bone-in ribeye

      So We Meat Again…

      Make the most of barbecue season with a gourmet beef like no other. Prized for its heavy musculature, Certified Piedmontese Beef is both tender and lean without the need for much marbling. It’s raised humanely on family ranches across the Great Plains with no added growth hormones, steroids or antibiotics, resulting in naturally superior beef. Drop by our meat department and see for yourself!

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Fresh Fish!

Verlasso Salmon

Quality and sustainability count when it comes to seafood, which is why we feature an extensive selection of sustainable, wild-caught fish and shellfish, as well as receiving fresh seafood deliveries six days a week. We also partner with FishWise and use color-coded labels to designate the environmental impact of each product. Our seafood department employees are always happy to explain more about our sustainability programs and help you make your selections.


Green - Best Choice: These species are from sources that are well-managed and caught or farmed in environmentally responsible ways.


Yellow - Good Alternative: These species are from fisheries or farms with good qualities but there are still some associated environmental concerns.


Red - Unsustainable: These species are caught or farmed in ways that can cause harm to the environment.

Ask us about FishWise and Nugget Markets’ commitment to environmental protection next time you are in our stores!


    1. Classic Jambalaya
      Nugget Markets signature recipes

      Classic Jambalaya

      Filed under: Main Course, Fish & Seafood

      A signature dish of New Orleans, Jambalaya is a traditional, one-pot favorite filled with bold flavor, perfect spice and a balance of seafood and sausage.

    2. baby back ribs
      Nugget Markets signature recipes

      Chef-Style Baby Back Ribs

      Filed under: Main Course, Pork

      Just the right balance of sweet, salty and spicy, these classic ribs go great with all the traditional barbecue fixin's. Finish on the grill for extra smoky flavor!

    3. spoon and spices
      Nugget Markets signature recipes

      Chef's Rub

      Filed under: Main Course, Beef & Game

      Versatile, simple and delicious, this basic sweet and spicy rub is a great all-purpose prep for your protein. Try it with pork and chicken dishes, or whatever else suits your fancy!

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