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An extraordinary grocery experience.

BBQ leg of lamb

Our Meat & Seafood department is all about quality, freshness and value: we offer the finest cuts of the best brands of meats, seafood and poultry, including our signature Fresh to Market Angus Premium Beef USDA Choice and USDA Prime Beef. In addition, we offer handmade entrees, like our bacon-wrapped pork tenderloin and marinated tri-tip roast, as well as our Fresh to Market sausages, made in-house and available in 20 mouthwatering varieties.

Meat & Seafood quality, freshness and value

We invite all our guests to stop by our meat department to say hi to our experienced butchers, who are available 7 days a week. Our butchers can hand-cut product to your specifications, as well as advise on proper cooking techniques, times and temperatures.

If you’d like to special order a product from our meat department (say, a holiday turkey or standing rib roast), we’re happy to help! Please just allow 72 hours for meat special orders, and 48 hours for seafood.

Look for These Brands At Our Meat Counter

PrairieFresh Niman Ranch Verlasso Salmon Rosie Organic chicken SunFed Diestel Turkey Ranch Smart Chicken Certified Piedmontese Llano Seco Hobb’s Smoked Meats Mary’s Chicken Fresh to Market Angus Beef Shepherd’s Pride

Mary’s Chicken available in our Marin County locations.

What’s The Beef?

    1. two boxes
    2. Shepherd’s Pride Boneless Butterfly Leg of Lamb

      Succulent Centerpiece for Spring

      For a springtime centerpiece that’s sure to impress, look no further than our meat department! Our talented butchers offer a variety of unique cuts, traditional classics and premium selections fit for any occasion.

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    3. Fisherman at sea holding a salmon

      Meet a Local Fisherman!

      Ever wonder how your favorite fish gets to our seafood department? Meet one of our wonderful partners, fisherman Anthony Ferrari, who helps keep our seafood department stocked! With two boats to his name—the Spellbound and China Doll—Anthony sails out of his port harbor of Bodega Bay to catch fresh, local fish. He started fishing at a young age with his fisherman father, Lou, and has pursued the trade for most of his life since. Fun fact: he also played professional baseball first in the U.S. and then in Italy while still fishing in the off-season!

      Continue reading …

Fresh Fish!

Verlasso Salmon

Quality and sustainability count when it comes to seafood, which is why we feature an extensive selection of sustainable, wild-caught fish and shellfish, as well as receiving fresh seafood deliveries six days a week. We also partner with FishWise and use color-coded labels to designate the environmental impact of each product. Our seafood department employees are always happy to explain more about our sustainability programs and help you make your selections.

fish-wise-green

Green - Best Choice: These species are from sources that are well-managed and caught or farmed in environmentally responsible ways.

fish-wise-yellow

Yellow - Good Alternative: These species are from fisheries or farms with good qualities but there are still some associated environmental concerns.

fish-wise-red

Red - Unsustainable: These species are caught or farmed in ways that can cause harm to the environment.

Ask us about FishWise and Nugget Markets’ commitment to environmental protection next time you are in our stores!

Recipes

    1. Artichoke & Pancetta Frittata
      Nugget Markets Signature Recipe

      Artichoke & Pancetta Frittata

      Filed under: Main Course, Eggs & Dairy

      In the mood for a little brunch? This quick and easy frittata is sure to have your guests asking for seconds.

      A frittata is the Italian equivalent of an omelet. While the preparation is similar (both being cooked in a skillet), unlike the French or American versions, a frittata is often finished in the oven or directly under the broiler.

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