Roasted & Stuffed Butternut Squash
This hearty vegetarian entrée combines some of fall’s finest super foods, and also makes a great side!
Oh, My Squash!
From acorn and butternut to spaghetti and more, stock up on a variety of fresh, locally grown squash to make everything from crepes and pie to an edible bowl for fondue.
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Pomegranate & Acorn Squash Salad
Roasted acorn squash wedges work great in a salad and create a fantastic balance with the sweet, tart pomegranate seeds.
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Spaghetti Squash & Shrimp Spring Rolls
This classic shrimp spring roll features a fresh twist with crunchy spaghetti squash in place of cabbage or rice noodles. For extra flavor, try replacing the bean sprouts with Daikon radishes!
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Cheesy Butternut Squash Pasta Sauce
For a healthy and flavorful take on the classic cheesy pasta sauce, try using butternut squash as the base!
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Twice-Baked Spaghetti Squash
This satisfying roasted side can easily become a hearty autumn entrée.
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Moroccan Stuffed Acorn Squash
Savor the classic flavors of Morocco in a delicious roasted acorn squash.
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Parmesan-Crusted Acorn Squash with Creamed Spinach
Serve crispy roasted squash spears on a bed of creamed spinach for two delicious sides in one!
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Beer & Cheddar Fondue
This rich, easy-to-make fondue starring white cheddar cheese and German lager is a true treat for the palate! Serve in half of a roasted acorn squash (when in season) and enjoy with delicious dippers like artisan bread, apples, and broccoli.
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Butternut Squash Pie
Instead of making a classic pumpkin pie, try using butternut squash as the secret ingredient to make this gourd-geous dessert!