Spiced Tofu Tacos with Pico de Gallo
Both filling and nutritious, these spiced tofu tacos with fresh pico de gallo make a delicious vegetarian entrée. Even if you’re not a vegetarian, give them a try!
Very Vegetarian
No meat? No problem! Get cooking with these hearty vegetarian entrées, or go purely plant-based with our very vegan menu.
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Nutty Falafel Burger
For a taste of the Mediterranean, enjoy this falafel-inspired recipe on artisan bread with tzatziki or hummus and fresh seasonal produce!
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Cauliflower Buffalo Wings
Is there anything cauliflower can't do these days? These cauliflower "wings" make a delicious alternative to chicken—serve them hot out of the fryer to fully enjoy their crispy exterior.
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Grilled Tofu & Roasted Zucchini Bowl
While this bowl features delicious vegetables like roasted zucchini, golden beets, and snow peas, you can easily modify the recipe to match whatever ingredients you have on hand!
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Portabella Veggie Burger Patty
Use hearty portabella mushrooms to make your own veggie patty for a burger that's bound to please.
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Veggie Chili
Carnivores and herbivores alike will adore this vegetarian chili that's packed with both flavor and colorful veggies.
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Black Bean Sweet Potato Tacos
For a vegetarian taco option, try this tasty recipe starring seasoned black beans and sweet potatoes with our house-made Pico de Gallo.
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Veggie Tea Sandwiches
For a vegan-friendly take on the classic cucumber sandwich, spread your bread with this flavorful hummus mixture instead of cream cheese. It's so delicious, everyone will want to try it!
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Savory Crepes with Butternut Puree & Mushroom Ragout
These savory crepes make a lovely vegetarian dish for fall, combining a smooth butternut squash filling with a hearty mushroom ragout on top.
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Veggie Burger Patties
Homemade veggie patties are easier (and tastier) than you think. For a lighter take on the classic burger, simply follow this recipe, then add a bun and all your favorite burger toppings!