Made fresh in-house with the highest quality ingredients, our Kitchen’s Fresh to Market Pizza Dough is the perfect start to a fun, quick, and tasty dinner. Simply roll it out flat (or toss in the air like a pro!), add your favorite toppings, and bake for an easy pizza night any day of the week. You can also cut the dough into strips to make breadsticks!

Hungry yet? Get started with these easy recipes:

Wild Mushroom Flatbread with Goat Cheese & Fresh Herbs: Wild earthy mushrooms balance out the gentle tang of the goat cheese in this simply delicious flatbread. 

Steak & Chimichurri Pizza Recipe: This restaurant-worthy pizza combines an herbaceous chimichurri base with savory sliced steak and a fresh arugula topping. 

Breadsticks Two Ways Recipe: For a simple and speedy appetizer everyone is sure to love, whip up these tasty breadsticks with pre-made pizza dough fresh from our Kitchen and your pick of tasty toppings.

Stromboli Recipe: Turn pizza into the perfect party appetizer by folding it into a stromboli! To make this dish extra delicious, start with our chef-prepared pizza dough and serve with a side of our Kitchen's house-made marinara sauce for dipping.

Breakfast Calzones Recipe: Spicy chorizo or spinach and ham—choose your favorite filling to make the morning extra memorable with homemade breakfast calzones! 

Article originally published in January of 2020 and updated in June of 2026.