Daily Dish the Nugget Markets blog
Cool Desserts
Summer is even sweeter with a treat in hand! Keep it cool with desserts that are as easy to enjoy as they are delicious. Ready-to-eat s’mores? You got it. Premium ice cream drenched in caramel cream? Say no more. Homemade waffle ice cream sandwiches? These too can be yours! Read on to make all your dreams of summer sweets come true.
Summer is even sweeter with a treat in hand! Keep it cool with desserts that are as easy to enjoy as they are delicious. Ready-to-eat s’mores? You got it. Premium ice cream drenched in caramel cream? Say no more. Homemade waffle ice cream sandwiches? These too can be yours! Read on to make all your dreams of summer sweets come true.
The Toasted Marshmallow Co. FYRE S’mores: You don’t have to keep building campfires every time you’re craving a scrumptious s’more! Thanks to these single-serve, ready-to-eat treats, you can have all the fun without the skewers—and they’ve still got that toasty, crunchy, chocolatey (but not messy) campfire charm!
Bubbies Mochi Ice Cream: Imagine a soft, delicate, and chewy outer layer of sweet mochi dough made from rice yielding to an inner layer of rich, creamy ice cream. And said ice cream is PREMIUM. That’s a bite-sized bit of paradise right there. Try all their irresistibly unique flavors!
Jeni’s Ice Cream: Speaking of premium ice cream, this über-gourmet, artisan, and delicious ice cream was founded by a James Beard Award winner. They really let loose with all kinds of creative, elevated flavors, and we’re all screaming for it!
Ice Cream for Bears: Despite its name, this ice cream is also for humans. Sweetened with raw honey (no cane sugar) and made with grass-fed milk from regenerative farms and nutrient-packed egg yolks, this is REAL ice cream for lovers of the natural way.
St. Pierre Waffles: Welcome to waffles done right with St. Pierre! Their golden, buttery Belgians are even bejeweled with pearl sugar for an extra delightful crunch within each formidable yet fluffy bite.
Fresh to Market Sea Salt Caramel Cream: Made in small batches right here in California by a family-owned and -operated company using copper kettles and a treasured, 100-year-old French recipe, our liquid gold (if we say so ourselves) is perfect for drizzling and other sweet ventures.
DIY Easy Ice Cream Waffle Sandwich: Ice cream + waffles + caramel = sweet summer bliss. See for yourself with just a few simple steps!
- If you want your waffles ever-so-slightly warm to make the ice cream pleasantly melty, heat two waffles up per desired amount of sandwiches in the toaster oven before Step 2.
- Set out one waffle and scoop about ¼ cup of ice cream on top. Gently spread the ice cream to the waffle’s edges with the back of the scoop or a butter knife.
- Top the ice cream with our Fresh to Market Sea Salt Caramel Cream—it adds a deeper sweet note to pretty much any flavor.
- Put the other waffle on top, repeat for however many sandwiches you’re making, and enjoy!
Pro Tip: For extra-easy ice cream without the scoop (especially if you’re making these for a crowd), just cut slices directly through the frozen 1-pint container to make pucks, then peel off the rim of the packaging before placing it on the waffle. You can make about four pucks per pint.
Selection varies by store.
