The only thing that could make fried chicken even better is an excuse to eat it for breakfast. Enter waffles. Use our chef-created recipes to make both from scratch, then top it all off with syrup or hot sauce for a mouthwatering masterpiece.

THE CHICKEN

Classic Fried Chicken Recipe: The perfect fried chicken is tender and juicy on the inside, crispy and crunchy on the outside, and easier than you think. Give this recipe a go and see for yourself!
   OR
Air Fryer Chicken Recipe: Want a healthier alternative to oil-based frying? Check out this recipe for air-fried chicken that’s a breeze to make (and to eat)! You can ramp up the spice factor with the optional addition of cayenne.

THE WAFFLES

Belgian Waffles Recipe: There are waffles, and then there are Belgian waffles. Cook up the real deal at home with imported pearl sugar from Belgium and this simple recipe.
   OR
St. Pierre Waffles: Save some time with these golden, buttery Belgian waffles bejeweled with pearl sugar for an extra delightful crunch within each fluffy bite.

THE TOPPINGS

Fresh to Market Maple Syrup: Feeling sweet? Sustainably harvested from family farms, our certified organic Grade A maple syrup is a sweet addition to chicken and waffles, pancakes, oatmeal, smoothies, dessert, and so much more!
    OR
Zab’s Datil Pepper Hot Sauce: Feeling spicy? Add a dab of Zab's! Made with a special pepper called the datil, this boss of a sauce boasts a slow burn and sweet, tingly heat. Try their classic, vinegar-based Original or their St. Augustine Style for some sweet and fruity flair.

Breakfast is served!

Selection may vary by store.