Sensational Seafood Kits
Want a sensational, sustainable fish dish that’s quick and easy to prepare? Catch Fishpeople’s wildly delicious seafood kits in our freezer aisle!
Daily Dish the Nugget Markets blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Spring Refreshers
Spring has sprung in our coffee bar and brought a fresh and flavorful menu of amazing juices and smoothies with it! Along with enjoying classics like the Vita-Mint (made with fresh mint, lemon, orange, apple and pineapple), now’s the perfect time to branch out and try some of our newest drinks, like the Cleansing Tonic (made with beet, ginger, lemon, parsley, carrot and apple) and these other springtime sips!
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Succulent Centerpiece for Spring
For a springtime centerpiece that’s sure to impress, look no further than our meat department! Our talented butchers offer a variety of unique cuts, traditional classics and premium selections fit for any occasion.
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Bakery Bunch
For a delightful morning get-together, set the table with beautiful baked goods fresh from our bakery. Our selection of sweet and savory treats is perfect for any springtime celebration. If you’re feeding a crowd, make sure to place your orders for any pastry platters at least 48 hours in advance!
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Meet a Local Fisherman!
Ever wonder how your favorite fish gets to our seafood department? Meet one of our wonderful partners, fisherman Anthony Ferrari, who helps keep our seafood department stocked! With two boats to his name—the Spellbound and China Doll—Anthony sails out of his port harbor of Bodega Bay to catch fresh, local fish. He started fishing at a young age with his fisherman father, Lou, and has pursued the trade for most of his life since. Fun fact: he also played professional baseball first in the U.S. and then in Italy while still fishing in the off-season!
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Greens & Things from our Kitchen
Go green with delicious salads and veggie-based sides fresh from our kitchen. These delightful dishes feature seasonal produce perfect for spring entertaining. Here are a few favorites to get you started.
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Spiraling Out of Control!
Health Notes by Dr. Liz
Once you start spiraling (veggies and fruits that is), you may not be able to stop! Fun and good for you, spiralized veggies and fruits are made with a simple kitchen gadget called a spiralizer that makes piles of fresh “noodles” to use in all sorts of dishes. (You can also use a carrot peeler, though it takes a little longer.)
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Savory Inspiralization
Health Notes by Dr. Liz
Spiralized veggies are a vegan, wheat-free way to replace pasta on your plate, saving you unwanted calories and extra carbs while boosting your intake of fiber, vitamins and minerals. Try taking these spiralizable veggies for a spin!
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Sweet Inspiralization
Health Notes by Dr. Liz
Spiralized fruits and veggies are a fun way to boost your intake of fiber, vitamins and minerals like potassium. These curlicues of freshness and can be used raw or cooked in your favorite pasta dishes, soups, salads, wraps and even desserts!
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The Green Scene
It’s easy drinking green, especially with a little help from our healthy living department! While green drinks (fresh or powdered) aren’t a replacement for a proper diet with lots of vegetables, they can make a great supplement to a healthy diet.