Tender, tasty and nutritious, fresh asparagus is a springtime superfood! Drop by our produce department to find California-grown asparagus from a variety of Golden State growers, then get cooking with these delicious recipes.
Created in partnership with CA-Grown.
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus. Made from hard-boiled eggs flavored with herbs, Dijon mustard and capers, this easy sauce comes together in a snap.
The rich flavors of a classic grass-fed ribeye only get better when paired with a side of vibrant vegetables and homemade crispy onion strings.
You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!
Featuring fresh spinach, feta and sun-dried tomatoes, this flavorful frittata is a delicious choice for brunch, lunch or dinner!
Pancetta, please! Add rich and crispy pancetta and roasted asparagus to your Eggs Benedict for a little extra decadence.
This simple, savory side brings both tantalizing flavor and texture to the table with a cheesy crumb coating.
A tomahawk chop is always impressive on the plate, and it's sure to make a statement when paired with fresh grilled asparagus and flavorful sun-dried tomatoes.
Made with a creamy Mornay sauce of Gruyère and Parmesan cheese, this delicious dish makes a great springtime side or vegetarian entrée.
Made with just a few classic ingredients, this delicious dish is elegant simplicity at its finest.
Add a lovely tanginess to your tea sandwiches with a creamy, fresh goat cheese spread that complements the asparagus and avocado.