From poke and pesto to chocolate mousse and more, take almost any meal from meh to marvelous with California Avocados! Make the most of these amazing avocados while they’re still in season with these avo-centric recipes.
Do you know what time it is? Peak California Avocado season! These delicious, creamy fruits make just about anything “California-style,” and now through the end of summer is the perfect time to get your fill. To help you get maximum avocado enjoyment this summer, we’re here to answer a very important FAQ (Frequent Avocado Question): How do you pick the perfect avocado?
Enjoy this bright and tangy shrimp ceviche with our Fresh to Market Stone Ground Corn Tortilla Chips for the perfect crunchy bite.
You can't go wrong with chicken, bacon, and blue cheese, especially when they're all stuffed in an avocado!
You can substitute the grapefruit in this salad with any citrus fruit—try your favorite, or go for a combination of grapefruit, orange and lime for a perfect blend of flavors.
Once you've mastered this basic guacamole recipe, feel free to experiment by adding your favorite guac toppings and mix-ins.
Take avocado toast to the next level with some tangy Coriander & Citrus Marinated Chèvre from our Kitchen.
Fire up the grill to make these decadent grilled canapés, great for outdoor entertaining or a simple summer snack.
This spicy twist on a traditional Hawaiian staple will have your taste buds doing the hula!
This simple and flavorful avocado pesto makes a delicious spread for tartines stacked with fresh turkey, radishes, and microgreens or your own favorite toppings.
Start your morning right with fresh berries, greens and protein! This smoothie has just enough sweet to satisfy, while delivering a healthy dose of nutrition. Save time in the morning by prepping ingredients the night before.
This avocado chocolate mousse is dairy-free decadence at its finest. While we recommend using Gem Avocados because of their rich, buttery texture, any California-grown avocado will work!