Pumpkin Soup

With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
If you can't get enough pumpkin, spice and everything nice, check out these sweet and savory recipes starring pumpkin puree, pumpkin seeds and our Kitchen's Pumpkin Spice Dip.
With hints of spice, citrus and cream, this pumpkin soup makes a wonderful addition to a holiday supper, late-afternoon meal or Sunday brunch.
If you can’t get enough pumpkin spice, you’ll love these three-ingredient sweets. Just watch out—they’re as easy to eat as they are to make!
Whether you're carving a pumpkin for Halloween or using the winter squash for a recipe, keep the seeds and get roasting for a simple, savory snack!
For a boozy take on a fall favorite, enjoy the perfect blend of pumpkin-infused rum, chai tea and coffee in this creamy, spiced cocktail.
For a simply delicious DIY gift or favor, whip up a batch or three of seasonal whipped butter to dole out in decorative jars.
Take a savory approach to baking with pumpkin by adding roasted shallots, fresh sage, Dubliner cheese, and a bit of beer.
Loaded with seeds and other healthy ingredients, these magnificent muffins are made with a blend of gluten-free flour and almond meal.
Starring our Kitchen's house-made seasonal Pumpkin Spice Dip, these 4-ingredient cheesecakes are the perfect pumpkin indulgence!
Make ginger cookies even better by sandwiching them together with our kitchen's seasonal Pumpkin Spice Dip and a slice of fresh persimmon. If you want to go the extra mile, start with homemade Chewy Ginger Cookies!
This classic fall pie is perfect for when you want a taste of pumpkin, spice and everything nice. It's also surprisingly easy to make—just leave time for it to cool!