- Prep time
- 30 minutes PT30M
- Cook time
- 30–45 minutes PT45M
- About 20 biscuits
Treat your furry friend to a dog biscuit that's good for them! The pumpkin in this gluten-free treat can help support dogs' digestive systems and flaxseed promotes healthy coats.
- 1¼ cups brown rice flour
- 2 tablespoons ground flaxseed
- 1 extra large egg
- 6 tablespoons pure pumpkin puree
- 2 tablespoons water
- Whole flaxseeds, for garnish
Preheat oven to 350°F.
Combine brown rice flour and ground flaxseed in a bowl. In a separate bowl, mix egg and pumpkin until smooth. Add wet ingredients to dry ingredients, then add water 1 tablespoon at a time until dough sticks.
Knead dough together, then roll out to about ¼ inch thick. Use a cookie cutter or knife to cut biscuits into preferred shapes. Roll out excess dough and cut more biscuits until all remaining dough is used. (If dough gets too sticky, use a little rice flour to coat the surfaces.)
Place biscuits on parchment-lined baking sheet and top each biscuit with a few whole flaxseeds. Bake 30–45 minutes, until the top of the biscuit has dried out completely, then cool on wire racks.