Butter-Poached Lobster & New York Steak Surf & Turf
Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
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Enjoy the timeless combination of New York steak and lobster tail, perfect for an evening of luxury.
Turn leftover chicken into a fiesta favorite with this easy enchilada casserole.
Fennel, leeks, baby carrots, and artichoke hearts give this simple seafood dish a savory depth of flavor.
Memphis-style barbecue is one of four dominant regional styles of barbecue in the U.S. Like many Southern interpretations, these ribs are prepared with a dry rub before cooking, and are normally eaten without sauce.
A large cut like a tomahawk chop might seem intimidating to some home cooks, but don't let the size scare you—it's actually quite approachable. The secret to achieving a tender tomahawk is to start by roasting the meat in a low oven, then finishing with a quick sear in a pan over high heat. Remember to let it rest before serving to lock in the juices and flavor.
You can't go wrong with this tasty take on an old-time classic, especially with homemade dressing!
This simple but super-flavorful salad shines with the addition of our Kitchen's Coriander & Citrus Marinated Chèvre.
Change up a classic by adding spinach and using toasted baguette as the base instead of English muffins.
Super creamy with a nuanced sweetness highlighted by jasmine rice, real vanilla, and cinnamon sticks, this simple yet decadent dessert is sure to impress.
What better way to celebrate than with a bit of bubbly? Cheers!
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