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Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
The spice rub on this shrimp is finger-licking good. Serve hot over brown or white rice or chilled on shredded Romaine lettuce with avocado, cucumber, shaved corn, and red onion for a cool salad entrée on a hot summer day.
For an adult spin on a summer favorite, add a little wine to the mix! This peach and mango slushie is sweet, simple, and perfect for enjoying poolside.