If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Bright red berry fruit, very little oak and refreshing acidity. Pinot Noir is quite possibly the easiest wine varietal with which to pair food. From salmon to pork, and with a variety of cheeses and salads, this is a workhorse around the table.
$15.99, save $4.00
{Price valid April 4, 2012 - April 10, 2012}
You know spring has sprung when these beauties start popping up. Set your table with love – perfect love that is. Tulips signify “perfect love”, and each color expresses a unique meaning. Yellow tulips symbolize cheerful thoughts, white expresses forgiveness, purple represents royalty, and red says, “Believe me.”
Tip: Re-cut the stems of your tulips when you get them home to keep them fresh longer. Cut the stems diagonally, removing about one-half inch. Tulips continue growing after being cut, up to an inch, and will conform to the shape of the container, so keep this in mind when choosing your vase.
Dyeing eggs is a fun way to celebrate Easter with the whole family. If you like all the colors but not all the chemicals, try making your own dyes using everyday foods from your pantry! Not only do these dyes create unique and vibrant colors, they’re also completely natural.
Our Easter Basket Cake and Easter Egg Cake are a decadent way to finish – or begin – your Easter meal. These cakes are made in-house by our talented bakery associates and professional cake decorators.
$16.99 ea.
Price valid April 4, 2012 - April 10, 2012.
Since 1976, Laura Chenel has been making European artisan-style chevre with fresh milk from 16 family-raised goats in Sonoma. Top this scrumptious local chevre with locally produced Earth & Vine’s Red Bell Pepper & Ancho Chile Jam (found on our grocery aisle).
8 oz. log, $6.99 ea.
Price valid April 4, 2012 - April 10, 2012.
We love to serve this cheese simply cubed on a cheese tray with olives and cured meats.
2/$5.00, save $4.98 on 2
Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.
Perfect for Easter brunch, but you don’t need a special occasion to enjoy Prosecco. Light on the palate, it’s a great starter wine but can also be enjoyed throughout the meal.
$8.99, save $4.00
{Price valid April 4, 2012 - April 10, 2012}
If Pinot Noir is the most versatile red varietal, then Riesling is the white equivalent. This wine has just a touch of sweetness that works well with any spicy foods. The good news is that the sweetness is balanced with a backbone of acidity. It also pairs well with ham.
$9.99, save $3.00
{Price valid April 4, 2012 - April 10, 2012}
It doesn’t get much better than a wine and cheese party with our Specialty Cheese and Adult Beverage buyers! Congratulations to our lucky Wine & Cheese Party winner, Karen Wilkie of Sacramento! Karen, along with her family and friends, enjoyed a Spanish-themed evening of wine and cheese tasting on Friday. Guests tasted a selection of several wines and cheeses along with delicious accompaniments, while our experts educated them on wine and cheese pairings, flavor profiles and more! A great time was had by all, and we were pleased to be able to celebrate the event in conjunction with Karen’s birthday! Happy Birthday Karen, and thank you to all who entered!