A is for Apple Recipes
Apples aren’t just good for snacking and salads (although there’s no denying they’re delicious both ways). But if you’re looking to expand your apple enjoyment, get cooking with these sweet and savory recipes perfect for fall.
Apples aren’t just good for snacking and salads (although there’s no denying they’re delicious both ways). But if you’re looking to expand your apple enjoyment, get cooking with these sweet and savory recipes perfect for fall.
Food waste directly affects all of us, but we often think of it in small doses, like the food left on our plates when we get full or the produce that got moldy in the back of the fridge. Unfortunately, the United States lets a staggering 40% of all food produced go to waste, and this number has risen dramatically due to the pandemic. The good news is there are many ways to combat food waste, energy loss and water loss all at once! Here are just a few ways to get started.
Whether for weeks or for months, if you’ve kept your sourdough starter alive and growing, congrats! …Now what? From a classic bread round to sweet treats for breakfast, we have a few dough-licious recipes you’re sure to love.
Fresh from Marin County, our Fresh to Market Organic Sourdough Flatbread Bites are handmade locally by the bakers at Rustic Bakery with simple, quality ingredients. The sourdough leavening gives these unique crackers a beautiful taste and texture perfect for pairing with your favorite artisan cheeses, charcuterie and so much more.
These simple combinations are for the advanced cheese enthusiast with a taste for adventure. Bold cheese with herbaceous accompaniments? Bring it on. Caramelly cheese paired with chocolate? Sweet! Finish the feast with a Tear It Up Cocktail starring Hendrick’s Gin, tarragon and a dash of spice.
Can’t decide what sort of cheese board you’re in the mood for? Everything goes with everything in this mouthwatering smorgasbord of deliciousness! Start with sweet, smoky and herbaceous cheeses from our specialty cheese department, then go wild with supplemental snackables like these.
Skip a night of cooking and set the table with these simple, fun and approachable cheese board combos the whole family can enjoy. Jazz it up with kid-friendly drinks like Sparkling Watermelon Mint Mocktails served in fancy glasses, or for wine-loving adults, pair with crisp whites or a fresh rosé.
Specialty cheese isn’t just for special occasions. Explore hundreds of the finest artisan cheeses from around the world and around the corner at your local Nugget Markets, then use these pro tips to build your own personal cheese board. From fan favorites to rare exclusives and everything in between, we have something to make every day extraordinary!
With our California sun, high-quality ice cream is a must, and locally made ice cream is even better! In 2008, Humphry Slocombe founders, Jake Godby and Sean Vahey, brought their frozen world of fun to the ice cream lovers of San Francisco. With a passion for all things creamy and dreamy, they leave no flavor combination unexplored, no matter how surprising. We’re proud to share their fun and flavorful pints at Nugget Markets.
Smooth, sweet and indulgent, our Fresh to Market Caramel Cream is made in small batches by a family-owned company right here in California. The flavor and texture are as decadent as can be thanks to a 100-year-old French recipe cooked in traditional copper kettles. Drizzle over ice cream and other sweet treats, or get dipping with fresh apple slices and fun toppings!