So. Much. Sourdough.
Whether for weeks or for months, if you’ve kept your sourdough starter alive and growing, congrats! …Now what? From a classic bread round to sweet treats for breakfast, we have a few dough-licious recipes you’re sure to love.
Daily Dish the Nugget Markets blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Release the Crackin'
Fresh from Marin County, our Fresh to Market Organic Sourdough Flatbread Bites are handmade locally by the bakers at Rustic Bakery with simple, quality ingredients. The sourdough leavening gives these unique crackers a beautiful taste and texture perfect for pairing with your favorite artisan cheeses, charcuterie and so much more.
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Easy Cheese Board: The Connoisseur
These simple combinations are for the advanced cheese enthusiast with a taste for adventure. Bold cheese with herbaceous accompaniments? Bring it on. Caramelly cheese paired with chocolate? Sweet! Finish the feast with a Tear It Up Cocktail starring Hendrick’s Gin, tarragon and a dash of spice.
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Easy Cheese Board: The Nosh Pit
Can’t decide what sort of cheese board you’re in the mood for? Everything goes with everything in this mouthwatering smorgasbord of deliciousness! Start with sweet, smoky and herbaceous cheeses from our specialty cheese department, then go wild with supplemental snackables like these.
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Easy Cheese Board: The Family-Friendly
Skip a night of cooking and set the table with these simple, fun and approachable cheese board combos the whole family can enjoy. Jazz it up with kid-friendly drinks like Sparkling Watermelon Mint Mocktails served in fancy glasses, or for wine-loving adults, pair with crisp whites or a fresh rosé.
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Cheese, If You Please!
Specialty cheese isn’t just for special occasions. Explore hundreds of the finest artisan cheeses from around the world and around the corner at your local Nugget Markets, then use these pro tips to build your own personal cheese board. From fan favorites to rare exclusives and everything in between, we have something to make every day extraordinary!
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Local Love: Humphry Slocombe Ice Cream
With our California sun, high-quality ice cream is a must, and locally made ice cream is even better! In 2008, Humphry Slocombe founders, Jake Godby and Sean Vahey, brought their frozen world of fun to the ice cream lovers of San Francisco. With a passion for all things creamy and dreamy, they leave no flavor combination unexplored, no matter how surprising. We’re proud to share their fun and flavorful pints at Nugget Markets.
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Caramel is Calling...
Smooth, sweet and indulgent, our Fresh to Market Caramel Cream is made in small batches by a family-owned company right here in California. The flavor and texture are as decadent as can be thanks to a 100-year-old French recipe cooked in traditional copper kettles. Drizzle over ice cream and other sweet treats, or get dipping with fresh apple slices and fun toppings!
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Extraordinary Sustainability: The Last Straw
Breaking news: Nugget Markets' coffee and juice bars are going strawless! It’s true, once we run out of our current supply, we will no longer provide plastic straws at our coffee and juice bars throughout the company (except as required by ADA). We hope you’ll join us in celebrating this sustainable step forward by raising a cup of your favorite coffee, smoothie or juice!
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Extraordinary Sustainability: Vote with Your Fork!
We all know voting is important, but did you know the foods you choose to purchase can also be a form of everyday, edible election? The term is actually called “voting with your fork,” because you place your values onto the food you purchase, which causes more of that food to be produced, thus affecting the market as a whole!