Angus 101
Our mouthwatering Fresh to Market USDA Choice Premium Angus Beef serves up a grilling experience that is exceptionally flavorful, naturally juicy and incredibly tender. Wanna know why?
Daily Dish the Nugget Markets blog
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Fish for a King
This just in—New Zealand Fresh King Salmon Fillets are coming to a Nugget Markets near you! Sustainably farmed-raised in the beautiful, clean waters of the Marlborough Sounds north of New Zealand, this amazing fish is a true Pacific King salmon with ancestry that can be traced back to the McCloud River in California.
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Corned Beef: An Irish American Tradition
Corned beef and cabbage is the iconic St. Patrick’s Day feast here in America, but it wasn’t necessarily so traditional for the Irish. In fact, Irish celebrations surrounding this holiday were much more likely to feature lamb or bacon, and green beer was practically unheard of! Find out how this culinary tradition made its way into our culture.
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The Dish on Shellfish
Health Notes by Dr. Liz
You may have heard the old adage that there are plenty of fish in the sea, but that’s not all there is! As well as the usual finned fare at the seafood counter, you can also find a variety of tasty shellfish.
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Forever Fish: Cooking with Sustainable Seafood
Health Notes by Dr. Liz
Seafood can be a great addition to a healthy diet, but which fish should you choose? If you’re looking for sustainable options, many varieties fish are not only good for you, but also harvested in ways that are good for the environment!
Check out the health benefits of several types of sustainable seafood, along with great recipes for your next fish dish.
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Sustainable Fishing 101
We all know sustainable fishing is important, but what does it mean? Michael Lucas, President of North Coast Fisheries, shared his expertise to help demystify the topic.
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The Centerpiece for your Feast
What’s a holiday feast without a succulent centerpiece? Along with the traditional turkeys, our meat department has a host of heavenly hams, savory roasts and other exciting options perfect for your table. Looking for a little inspiration? Whet your appetite with a list of some of our favorites:
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The Cutting Edge
When working in the kitchen, it’s important to keep your tools in good repair. A sharp knife especially will help you work quickly, efficiently and safely. But if your blades are dull, don’t fret—you can use a sharpening stone and steel to give your knives the cutting edge, and keep it!
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The Cure
Looking for the solution to your curing questions? You’ve come to the right place! To start things off, there are two basic methods of curing meat: using a dry rub or using a brine. Luckily, our pro chefs have experience with both. Here are some quick tips if you’re looking to cure meat at home.
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Turkey Talk
Bring that rich, old-fashioned flavor to your Thanksgiving table with a tender, juicy turkey from Nugget Markets. With fresh and frozen turkeys sourced from local farmers like Diestel Turkey Ranch and Branigan’s Turkey Farm, we have a variety of healthy, juicy and tasty turkeys for your table.