Check it out—our latest meal deal is 100% organic! Now through Tuesday, October 1st, 2024, get a 4–7 oz. package of organicgirl good clean greens from our Produce Department FREE when you purchase a regular package of Rosie Organic Boneless Skinless Chicken Breasts or Thin Strips from our Meat Department. Learn more and get cooking with these tasty recipes!
You read that right—Buckhorn Certified Angus Beef Tri-Tip. Famed for serving up the highest quality steaks for more than 40 years, Buckhorn Steakhouse in Winters, California, sets the bar for amazing meat. Their delicious offerings have grown to span local favorites like the Putah Creek Cafe, Buckhorn BBQ & Grill, fantastic food trucks and now…. your local Nugget Market!
For all you omnivores out there, the BLT is a shining monument of what’s possible when plants and meat work together—rich, crispy bacon joining forces with produce in its purest form to create one of the tastiest trifectas there is. Take this simple sandwich up a notch with some of the best ingredients around.
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!
Taste, of course, factors highly when it comes to producing the perfect burger or steak. And if you’re the kind that really likes to revel in the flavor of your meat in all its juicy glory, there’s nothing quite like Mishima Reserve American Wagyu Beef. Drop by our Meat Department to see what makes it a cut above!
This just in—our latest meal deal is 100% organic! Now through Tuesday, May 28, 2024, save $8 when you purchase a Rosie Organic Boneless Skinless Chicken Breasts 2-pack and a 4–7 oz. package of organicgirl good clean greens together—the simplest start to all sorts of delicious, healthy meals!
What makes any meat a cut above? Along with tantalizing taste and texture, sustainable sourcing takes it over the top! Check out just a few of the responsibly raised proteins available in our Meat Department.
Welcome to the School of Fish! Today’s lesson plan: Cooking 101. Seafood can run the gamut from soft to firm, lean to fatty, and even flat to round, and where these factors intersect determines the best cooking methods for that type. Have any questions? Drop by our Meat & Seafood Department to talk to a reel pro!
Bringing sustainability and agriculture together, Cascade Creek works in harmony with nature to produce fine, flavorful lamb the humane way. And with ranches as near as the Sacramento Delta and Sonoma Valley, the lamb stays extra fresh on its way from the farm to our stores, making for a mild protein that’s truly delicious.
Dedicated to leading the regenerative revolution, Force of Nature takes an all-natural approach to ranching by taking care of their soil, plants, land and animals as a united system. This results in delicious, nutritious meats that are better for our plates and the planet.