The Rock of Cashel
From the makers of Cashel Blue comes this new sheep’s milk blue from Kerrygold.
From the makers of Cashel Blue comes this new sheep’s milk blue from Kerrygold.
Warm cave aged for at least nine months and rubbed in annatto, Jeff's Select Gouda cheese develops a deep orange colored rind with an earthy note. This delicious gouda has a rich, nutty, caramel-sweet flavor that’s nicely balanced by a mild saltiness, making it the perfect partner to a brown ale. Available for a limited time.
Schaller & Weber produces premium meats using the same precise standards and time-honored recipes used by those old-time butcher shops. Choose from beef cervelat salame, cervelat garlic and pepper salame, touristenwurst, and a variety of pates (gold medal, calves liver, country, and truffle).
Chocolate and Bacon plus aged cheddar equals love at first bite.
Harbison from Jasper Hill Farm in Vermont is a beautiful example of American artisan cheese at its finest.
Combine chocolate and cheese for a truly memorable bite!
When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout.
Bake your own Brie in this cool little crock. Add a little taste of the French countryside to your table with the Petite Maison brie baker, an adorable little crimson crock packaged in a cool replica cheese wheel box with a natural bamboo spreader.
Our own specialty cheese buyer, Rebekah Baker, shares some interesting and fabulous cheese pairings for your holiday cheese board, along with some blind- tasting fun with KCRA’s hosts.
Meals become pure child's play...