Breakfast Sliders
Topped with caramelized onions, eggs and cheese, these sausage sliders are equally delicious for breakfast or breakfast-for-dinner.
Let’s Get Cracking!
Not just for breakfast, eggs are a perfect protein for any time of day! Scrambled, fried, baked or boiled, enjoy these awesome ovoids in a dozen eggs-quisite recipes.
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Chilaquiles
Beloved for breakfast or brunch, chilaquiles make use of a lot of the same ingredients as enchiladas, but with a lot less work and more informal presentation. If poaching the eggs proves daunting, this dish is equally good topped with fried or scrambled eggs.
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Grilled Asparagus with Sauce Gribiche
A classic French sauce that’s simple to prepare, sauce gribiche elevates simply grilled spring veggies like asparagus.
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Ramen Eggs (Ajitsuke Tamago)
These iconic, soft-boiled eggs have slightly salty exteriors and creamy, jammy yolks that will melt deliciously into ramen broth.
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Egg Salad with Fresh Dill
Amp up the flavor in your egg salad with a hearty helping of fresh dill.
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.
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Bacon, Leek, & Asparagus Quiche
This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch, or dinner! To avoid a soggy bottom, be sure to blind-bake the crust before filling.
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Shakshuka
Shakshuka is staple dish in Moroccan cuisine that consists of eggs cooked in a highly seasoned tomato sauce. Not only is it simple and easy to make, it’s also delicious any time of day!
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Cajun Omelette
Brimming with hot link sausage, bacon, jack cheese, and bell peppers, this amazing omelette lets you start the day with classic Cajun flavors—yum!
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Savory Strata
Starring a variety of veggies plus buttery croissants and two kinds of cheese, this simple strata is a surefire way to make your morning amazing.
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Ham & Cheese Frittata
Here's a lighter take on the Denver classic—baked, crustless and fluffy. Think soufflé but savory!
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Huevos a la Flamenca
This delicious dish from Andalucia, Spain, is colorful, delicious and easy to prepare for brunch or dinner. For a tasty twist, try using prosciutto in place of jamón serrano.