From bun to bun and all the fancy fixin’s in between, burgers are some of summer’s tastiest traditions. The humble hamburger reaches new heights (literally!) when stacked with sauces, cheese, and produce aplenty. Make yours a towering triumph with flavorful favorites and pro tips like these.
When we say we offer locally grown produce, we mean it! Based just down the way in West Sacramento, Vierra Farms has been growing great goods in Yolo County since 1989. (Fun Fact: Our West Sacramento Nugget Market location is less than 5 miles away—talk about farm to fork!)
Not to be melondramatic, but freshly grown melons are one of summer’s greatest joys. These sweet, California-grown gourds are as delicious as they are refreshing. And while we may think of honeydew, cantaloupe, or the ever-iconic watermelon, there are so many more melons to explore. Just remember, Mother Nature has the final say, so selection may vary by store and season!
Ever wondered the secret to picking out the perfect watermelon? What about the right way to store a cantaloupe? Wonder no more! Get the inside scoop right here on how to make the most of sweet summer melons while they're still in season.
There's nothing quite like biting into a fresh, fragrant, super-juicy summertime stone fruit. And it's not like you don't have too many options, either. Check out what our Produce Department has to offer!
The world of plums is an expansive one indeed—and don’t even get us started on their hybrid stone fruit offshoots! Actually, do! Here’s a starter guide to the prolific plum!
"Snacky" is a mood. As in, "I'm feeling snacky." And what better to do than... snack? Check out our favorites for a sure start to snacking heaven, spanning from our grocery aisles to our Specialty Cheese Department!
Love farm to fork? Fill your belly with fresh produce from a local institution and one of our longtime partners in ag—Full Belly Farm! This local, certified organic farm has been growing premium produce in the beautiful Capay Valley of Yolo County since 1985. Enjoy their organic tomatoes, melons, peppers, and more while they're in season!
What better way to swing into summer than with a bounty of beautiful produce, backyard barbecues, summertime sweets, and refreshing sips? Don’t forget our latest issue of The Field Guide, free in stores now!
Low and slow indirect heat is the key to tender meat, and smoke will give you extra flavor. No smoker? No problem! Try this handy DIY workaround using a standard gas grill. Just make sure you have at least 10–12 hours for cooking time!