Roasted Cauliflower Soup
This silky soup is creamy and rich, with spectacular flavor from caramelized roasted cauliflower.
Soup’s On!
Quite possibly the ultimate comfort food, soups are easy to make, great for meal planning and a delicious way to get creative in the kitchen. As an extra bonus, the recipes and flavor combinations are endless!
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Tuscan Chicken & White Bean Soup
This simple yet flavorful soup is a delicious and healthy way to use up leftover chicken.
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Vegan Butternut Squash & Sweet Potato Soup with Cashew Cream
Lots of hearty veggies go into this vegan soup, which gets its lush creaminess from a velvety puree of butternut squash and sweet potato, and a finishing drizzle of cashew cream.
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Chicken Tortilla Soup
Fry your own tortilla strips to top this savory, spiced soup, then add fresh avocado and lime for a beautiful balance of flavors.
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Vegetable Udon
Simple, comforting, and delicious, fresh vegetable udon is the Eastern equivalent of chicken noodle soup. This version highlights fresh vegetables like colorful carrots and baby bok choy.
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Italian Sausage & White Bean Soup
This simple soup is sure to warm you up even on the coldest of days! For a vegetarian version, either leave out the sausage or replace with your favorite plant-based protein.
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Potato Leek Soup
Combining all the earthy goodness of potatoes and the mild sweetness of leeks, this classic soup is delicious served hot or cold, and even better the next day.
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Double Rainbow Soup with Chicken
This super simple soup provides a rainbow of key nutrients thanks to a variety of vibrant veggies.
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Vegan Asian Lentil Soup
Absolutely packed with veggies, this plant-based soup satisfies with its rich umami flavor. Add more red chili flakes if you want to kick up the heat!
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Avgolemono Soup
This traditional Greek chicken soup is finished with both the richness of eggs and the tang of fresh lemon.