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Think Outside the Crust, Part 2
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Artisan breads, naan, bagels—these are all great bases for your pizza. We touched on a few of them in our first blog, Think Outside the Crust, but the possibilities are endless! This year we put together couple of recipes for veggie-ful and gluten-free options and a quick use of puff pastry from the freezer section. Check it out!
Artisan breads, naan, bagels—these are all great bases for your pizza. We touched on a few of them in our first blog, Think Outside the Crust, but the possibilities are endless! This year we put together couple of recipes for veggie-ful and gluten-free options and a quick use of puff pastry from the freezer section. Check it out!
Puff Pastry Pepperoni Pizza: Using puff pastry reduces both the time commitment and stress of making pizza dough—and with a box of puff on hand in the freezer, any night can be pizza night!
Cauliflower Pizza Crust: Feel good about pizza night with this cauliflower crust version that helps you get your daily servings of veggies.
Veggie Crust Pizza: This pizza crust made from onion, yam and potato gets golden brown when pan-fried in a skillet. Then it's ready to receive your favorite pizza toppings before being finished in the oven.
For more recipe inspiration, check out nuggetmarket.com/recipes for chef-created Signature Recipes and super simple Quick & Easy Recipes. Happy cooking!
