Chocolate and Bacon Walk into a Bar...
Chocolate and Bacon plus aged cheddar equals love at first bite.
Chocolate and Bacon plus aged cheddar equals love at first bite.
Harbison from Jasper Hill Farm in Vermont is a beautiful example of American artisan cheese at its finest.
Combine chocolate and cheese for a truly memorable bite!
When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout.
…and cheesy on the inside? That would be Montchevre’s goat cheese logs in Cranberry/Cinnamon and Blueberry/Vanilla. These delicious fresh goat’s milk cheese logs are rolled in fruit and spices for an easy and spectacular appetizer. The presentation alone is gorgeous; the vibrant fruit is on the outside so that when you slice the log, it’s pure white in the center surrounded by a ring of jewel-like fruit.
Our own specialty cheese buyer, Rebekah Baker, shares some interesting and fabulous cheese pairings for your holiday cheese board, along with some blind- tasting fun with KCRA’s hosts.
Alta Langa Il Nocciolo is a sweet little surprise in our cheese department. Lovely with a crisp Italian white wine!
It’s American Cheese Month and Rebekah Baker, our corporate cheese buyer, shares more great beer and cheese pairings for fall entertaining on KCRA. Check out this clip for some unique pairing suggestions.
Laura Chenel's Buchette and Ash Rind Buchette bring a little tang to your tastebuds. Made in the traditional style of aged goat cheese from southern France, Laura Chenel’s Buchette and Ash Rind Buchette are small logs carefully wrapped in breathable film and snuggled into small wooden cups. Both are wonderful on a cheese board with nuts and fruit, on sandwiches, or as a topping for pizza, steak, or roasted vegetables.
Each Spring, the Beemster cows excitedly rush through the barns doors to graze on fresh untouched pastures. It's only the first milkings from these pastures that are used to make the coveted Beemster Graskaas®.