Recipes Nugget Markets Signature Recipes
Four Cheese Artichoke Pretzel Dip
- Prep time
- 15 minutes
- Cook time
- N/A
- Yield
- 1 pint
- Difficulty
Quadruple the cheese with this delicious artichoke dip, perfect for dipping pretzels, veggies or anything that needs a kick of blue cheese.
Ingredients
- ½ cup mascarpone
- ½ cup cream cheese
- ½ cup grated parmesan
- ½ cup blue cheese
- ½ cup artichoke hearts
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon finely chopped parsley, for garnish
Preparation
Place all the ingredients except parsley in a blender and puree until smooth. Press through a fine mesh sieve to remove any fibrous parts of the artichoke hearts.
Transfer to a serving dish and garnish with parsley.