- Prep time
- 10 minutes PT10M
- Cook time
- 8 to 10 minutes PT8M
- 4 burgers
Ground turkey and chicken are great alternatives to the traditional all-beef burger. Flavors of chili powder, cumin, and dried oregano in the patty mixture add a little Tex-Mex flair to the burger. Add crispy golden onion rings, smoked cheddar and Bar-B-Cue Sauce and you'll find yourself singing ol' cowboy songs.
- 1 ¼ pounds ground turkey
- 1 egg
- ½ cup panko
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 tablespoon vegetable oil
- ⅓ pound smoked cheddar, cut into 12 equal slices
- 8* onion rings
- ½ cup Mesquite Bar-B-Cue Sauce
- 4 leaves butter (bibb) lettuce
- 4 sesame seed buns
Combine turkey, egg, panko, and seasonings together in a bowl; mix well. Form mixture into 4 equal-sized patties.
Heat oil in cast iron or stainless steel skillet over medium heat. Cook burgers 4 to 5 minutes on each side. Remove from pan, lay 3 slices of cheese across each patty. Assemble burgers on buns starting with a leaf of butter lettuce, a turkey burger, two onion rings each and 2 tablespoons of Bar-B-Cue Sauce.
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