Glossary:

sesame seed

<p><strong>sesame seed:</strong> also known as &quot;benne&quot;, is the seed of a sturdy annual which attains a height of approximately 2 feet. Sesame does not readily lend itself to any of the categories in the family of spices. It lacks the aromatic qualities of its cousins and its claim to distinction is in its sweet, &quot;nutty&quot; flavor.</p><p>Aside from its common uses in appetizers, breads, meats, seafood, and vegetables, this easily cultivated seed yields a fine cooking oil which has been, and continues to be, an important diet item in many parts of the world. Tahini, a primary component of hummus, is made from toasted sesame seeds and oil ground together.</p>

oregano

<p><strong>oregano:</strong> is a perennial of the mint family and is believed to be native to the Mediterranean region. It is closely related to marjoram and it often used as a substitute for marjoram in recipes as it is more readily available in markets. There are two strains of oregano - Mediterranean (Greek) and Mexican. The Mediterranean strain is a little more delicate in flavor than its pungent cousin from Mexico.</p><p>Use fresh or dried in sauces (such as Spaghetti and barbecue), on grilled or stewed vegetables (zucchini, eggplant, tomatoes) or with meats (hamburger, meatloaf, stews, and sausages).</p>