The first time I tasted Creminelli Salami, it was love at first bite! I mean, what’s not to love? All–natural ingredients; humanely raised, vegetarian–fed animals; and time–tested, authentic Italian recipes, some of which are rumored to date back to the 1600s.
Ever wonder what it would be like to make your own cheese? Well you’re in luck: with just a gallon of milk and the Roaring Brook Dairy Mozzarella Kit, you’ll have everything you need to get started!
Sue Conley and Peggy Smith, two longtime friends and true foodies, founded Cowgirl Creamery in the early 1990s. Looking for a new adventure, they began making cheese in a restored barn in the quaint coastal town of Point Reyes Station in Marin County.
Once upon a time, Cindy Callahan needed a way to keep her pasture grasses under control, so she bought sheep. That one innocent act triggered what her son Liam calls, “a series of events that placed our family at the forefront of the American revival in artisan cheese making. It also tapped into the best in each of us, and resulted in work that feels more like a creative process than toll and labor.” Bellwether’s philosophy is simple; use the highest quality milk available to make the best cheeses possible. Cindy and her family bring us some of the best Ricotta we’ve ever tasted, and we’re proud to carry this world-class cheese in Nugget Markets. Liam challenged us to, “Take a bite out of any of our cheeses, and you’ll taste the difference one family’s commitment to quality can make,” and we couldn’t agree more!
Thank you to all our wonderful Davis guests who joined us for our first Local Love Fair! The event was a huge success! Guests mingled with local producers and farmers and enjoyed free samples of products produced within 100 miles of our home offices in Woodland. If you missed out on this great event, join us this Saturday in Roseville from 11 a.m. - 3 p.m.
Since 1976, Laura Chenel has been making European artisan-style chevre with fresh milk from 16 family-raised goats in Sonoma. Top this scrumptious local chevre with locally produced Earth & Vine’s Red Bell Pepper & Ancho Chile Jam (found on our grocery aisle).
8 oz. log, $6.99 ea.
Price valid April 4, 2012 - April 10, 2012.
We love to serve this cheese simply cubed on a cheese tray with olives and cured meats.
2/$5.00, save $4.98 on 2
Hosting an Easter Brunch? Let Nugget Markets do the work for you! Download our Easter Brunch Menu today for a listing of some of our favorite brunch items throughout our store.
It doesn’t get much better than a wine and cheese party with our Specialty Cheese and Adult Beverage buyers! Congratulations to our lucky Wine & Cheese Party winner, Karen Wilkie of Sacramento! Karen, along with her family and friends, enjoyed a Spanish-themed evening of wine and cheese tasting on Friday. Guests tasted a selection of several wines and cheeses along with delicious accompaniments, while our experts educated them on wine and cheese pairings, flavor profiles and more! A great time was had by all, and we were pleased to be able to celebrate the event in conjunction with Karen’s birthday! Happy Birthday Karen, and thank you to all who entered!
Redwood Hill Farm & Creamery was founded in 1968 amongst the beautiful Sonoma County redwoods and has been family-owned and operated by the Bice family ever since. Redwood Hill Farm & Creamery (which is solar powered!) produces both Redwood Hill Farm all-natural goat milk artisan cheeses and products, as well as Green Valley Organics lactose-free cow milk products.