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Let the fish marinate for 20 minutes before grilling. Grill over medium-high direct heat for 2 to 4 minutes per side for medium-rare.
Directions:In a sauce pan add the wine and vinegar and reduce by half. Add the clam juice and reduce ¼ more. Add the slurry to thicken. Finish the sauce with the butter and lemon juice, then adjust the seasoning with the salt and pepper.
reducereduce: to decrease the volume of a liquid by simmering or boiling; used to provide a thicker consistency and/or concentrated flavors. direct heatdirect heat: a method of heat transfer in which heat waves radiate from a source (for example, an open burner or grill) and travel directly to the item being heated with no conductor between heat source and food. Examples are grilling, broiling, and toasting.